I’ve tweaked this cream cheese frosting several times over the years, and I have to say that this is my fluffiest, creamiest version yet. Delicious as is, it’s also very versatile.
MAKES 1 1/2 CUPS
1/3 cup tub-style reduced fat cream cheese
1/4 cup nonfat cream cheese, room temperature
1/4 cup granulated no-calorie sweetener (or 6 packets)*
1 1/4 cups light whipped topping, thawed
1. In a small bowl, with an electric mixer on medium, beat the cream cheeses until smooth. Add the sweetener and beat for 1 minute longer.
2. On slow speed, beat in half of the whipped topping until fluffy and just combined. Using a rubber spatula, carefully fold in the remaining whipped topping.
*If use choose to use Truvia Blend for Baking, use 2 tablepsoons (or 6 packets Truvia).
NUTRITION INFORMATION PER SERVING: ( 2 tablespoons ) Calories 35 | Carbohydrate 2.5 g (Sugars 2 g) | Total Fat 2g (Sat Fat 7g) | Protein 1g | Fiber 0g | Cholesterol 0mg | Sodium 70mg | Food Exchanges: ½ Fat | Carbohydrate Choices: 0 | Weight Watcher Plus Point Comparison: 1
