Author: Marlene Koch

Seared, Steamed, and Glazed Green Beans
Blog, Recipes

Seared, Steamed, and Glazed Green Beans

I have made these green beans more times than I count. The beans actually get treated to three great cooking techniques: searing, steaming, and glazing, and yet they are done in 10 minutes using only one pan! But the best thing about this unique yet simple preparation is that you […]

Easy 5-Ingredient Dark Chocolate Soufflés
Blog, Recipes

Easy 5-Ingredient Dark Chocolate Soufflés

Nothing says love like chocolate! And with just five ingredients, you’re sure to swoon over these fuss-free, fast-fix soufflés. Deliciously (deceptively) slim, they clock in with just 160 calories—and, they just so happen to be gluten-free. I can actually whip these beauties from start to finish as little as 15 […]

Cheesecake Party Squares
Blog, Free Recipes, Marlene's Cuisine

Cheesecake Party Squares

Whether placed on a platter or served from the pan, these creamy sweet squares are perfect for entertaining. An easy and impressive way to serve them is to place the squares in cupcake liners before placing on trays or buffets. For a pop Christmas color, garnish the tops with fresh […]

Garlic-Lime Chicken
Free Recipes, Marlene's Cuisine

Garlic-Lime Chicken

As featured in my book Eat More of What You Love, this recipe is a wonderful example of how everyday ingredients can meld to create a taste much greater than the sum of their parts. Pungent garlic, piquant lime juice, and sweet honey are all flavorful in their own right, but […]