Looking for a great all purpose rub for grilling this year? Look no further. After mixing and matching ingredients in various rub recipes, and from a multitude of grill “experts,” my husband Chuck finally came up with a spice blend that leaves everyone clamoring for more. I find it to be […]
Author: Marlene Koch
Fresh Zucchini Muffins
Who would ever think that something as healthy sounding as a zucchini muffin could have more fat and calories than a piece of chocolate cake? When you consider that a mere Mini Zucchini Walnut Muffin at Starbucks delivers 390 calories, 23 grams of fat and 22 grams of sugar, it’s […]
Anytime Tomato Salad
Simple, delicious, healthy, and made in minutes! You can never have enough of these type of salads in your recipe repertoire – especially in summer! This salad is one of my favorites when tomatoes are at their peak. Quick, easy, and wonderfully versatile, it pairs perfectly with a sandwich or a burger, or grilled chicken, steak […]
Raspberry Lemonade
While most raspberry lemonades tempt you with the lovely red hue of raspberries—but offer little raspberry taste—in this lemonade, the sweet taste of raspberries shine. The only thing you’ll find lacking here is the customary 10 teaspoons, or more, of added sugars per serving. For a twist, use sparkling water […]
Quick-Fix Macaroni and Cheese Muffins
I LOVE TO USE CUPCAKE AND MUFFIN TINS as intended—for cupcakes and muffins (both savory and sweet)—but I also love to use them for pies, meatloaf, and macaroni and cheese. Yes, macaroni and cheese! Simply mix cooked macaroni with a few ingredients, scoop it into muffin tins, and presto: individual […]
Chicago-Style Hot Dogs
I have to admit, in my house, when it comes to “burgers or dogs?”, we usually opt for burgers. That said, a good hot dog can really hit the spot. And for me, a good hot dog is all about the toppings. This last weekend I proved my point when […]
Totally Terrific Turkey Burgers
Ever wonder why turkey burgers taste so great when you order them out, but are dry when you cook them at home? Restaurants often use a combination of dark and light meat to keep their burgers juicy. The good news is you get a tasty burger. The bad news? They […]
Two-Minute Fire-Roasted Salsa Dip
Fresh-tasting healthy fire-roasted salsa – in just 2 minutes!! A big thank you goes to my kitchen assistant Megan for this recipe. Fire-roasted tomatoes lend premium flavor to salsas, but store-bought brands also come with a premium price. When I explained that I was looking to create a quick and […]
Not Everyday Beef Tenderloin with Gorgonzola Sauce
Here’s a great grilled entree for Father’s Day-or any other day you want an easy entree that is sure to impress. I love beef tenderloin because despite being one of the most tender cuts of beef, it’s also a lean cut of beef, with less fat per ounce than dark […]
Mile High Meatloaf (Times Two!)
In my search for a new meatloaf recipe, a clone recipe for the Cheesecake Factory’s Mile High Meatloaf unanimously took the taste prize. But when it came to baking time and convenience, it lost out to recipes for smaller loaves. My simple solution—create two meals for the price of one! […]