What’s Easter without Deviled Eggs? Here I offer you two ways to stuff’em. The first way is my classic take, pure and simple. The second way offers you a way to wake up an ordinary brunch or dinner with an eggstra-ordinary twist. I promise you’ll barely notice the tiny bit […]
Recipes
Smart Point Comparisons for Eat What You Love Quick & Easy
Hello to all my weight watching friends! Simply click HERE to automatically download the addendum with SmartPoint™ comparisons for every recipe in Eat What You Love Quick & Easy! If you are interested in knowing more smart points, I provide the full skinny on the new food tracking system HERE. In nutshell, the four […]
Fast Fabulous Roast Chicken
Sunday night chicken gets a fast and fabulous makeover with my go-to recipe for roast chicken that is crisp, moist, and juicy – in under an hour! The trick to reducing the normal roasting time is to butterfly the chicken, spread it open, place it in a roasting pan and […]
No-Bake Berry-Good Cheesecake Parfaits
What better dessert could you have on Valentine’s Day than one where the presentation is beautiful and everyone always swoons over the rich and creamy taste? Well, how about one that only takes you a few minutes, can be done ahead of time, and that will keep you slim and sexy (it is Valentine’s Day […]
Wendy’s-Style Slow Cooker Chili
When I think slow cooker, I think chili. This recipe fills the bill with an all-American- tasting chili fashioned after the one served at Wendy’s restaurants. Browning the meat after mixing it with a slice of bread may seem unusual, but it a great way to ensure stovetop quality, color, […]
5-Minute Blackberry Crisp
There’s quick. And then there’s really quick! This fantastic crisp takes five minutes from start to finish–and that’s if you dawdle. When heated in the microwave the frozen berries release their juice to create a warm fruity base, and a crushed granola bar does an amazing job at imitating the […]
Curried Cashew Chicken Stir-Fry
Kissed with curry, this Asian chicken stir-fry is bursting with colorful veggies, crunchy cashews, and a sweet, yet savory, sauce. When it’s this fresh, fast, and oh so easy, who needs Chinese delivery? Makes 4 servings Ingredients 1 pound boneless, skinless chicken breasts, cubed 2 teaspoons curry powder, divided ¼ […]
Smart Points Comparisons for Eat More of What You Love!
I’m delighted to share that the Smart Points comparisons have been completed for every recipe in Eat More of What You Love (a book I and many others truly love :). The downloadable Eat More of What You Love Smart Point Addendum can be found HERE. As my healthy recipes […]
Hearty Lasagna Soup
Where some soups say they eat like a meal, this one truly delivers! Cheesy, beefy, and rich in tomato flavor, it’s quickly become a family favorite. The fact that is has 1/3 the calories, and a mere fraction of the usual fat of a similar sized serving of lasagna, well, […]
Pumpkin Sweet Potato Soup
With just 100 calories per cup, you are going to fall in love with this luscious 30-minute soup made with not one, but two fall all-star ingredients! Every time I make it, I’m amazed at how something so satisfyingly creamy and comforting can be so low in calories, carbs and […]