Fresh, easy, and incredibly delicious, this slimmed down eggplant Parmesan can make anyone an eggplant lover. An oldie, but oh-so-goodie recipe, it can be found in my Eat More of What You Love cookbook, and also as a repeat all-star in Eat What You Love Restaurant Favorites. It’s truly a […]
Entrees
5-Ingredient Spinach-Stuffed Salmon
If you love creamy spinach dip and moist tasty salmon you are sure to love this dish which I created for my book Eat What You Love Quick & Easy. While there is nothing healthier for your heart than salmon, nothing warms my heart more than a fuss-free recipe that can […]
15-Minute Garlicky Baked Shrimp
This oven-baked, guilt-free scampi-style dish topped with yummy buttery breadcrumbs from my book, Eat What You Love Everyday! will your day. Incredibly delicious, and incredibly easy-to-make, it’s guaranteed to make your shrimp loving guests swoon. To serve it as a simple meal simply double the portion and add a baked […]
Skillet Chicken Parmesan
Although my boys love to order Chicken Parmesan when we dine out, the health content is always a concern –especially since it usually arrives thickly breaded, deeply fried, smothered in cheese, and served on a mountain of spaghetti! In an effort to satisfy their love of this dish I have come up with a terrific easy stove-top recipe that’s filled with all of the same great flavors but none of the excess fat and carbs.
Cincinnati Chili
Per the popular tradition, Cincinnati Chili is usually served one of five ways. A 1-way is plain chili; a 2-way is chili served over spaghetti; 3-way is chili over spaghetti topped with cheese; 4-way is topped with either beans or chopped red onions; and 5-way gets you spaghetti topped with […]
Teriyaki “Fried” Chicken
New Year, New You! And the best news is that you don’t need to deprive yourself of great taste for better health. This tasty dish is fashioned after Chicken Katsu, a dish from Japan consisting of fried chicken served with a thick, sweet sauce called katsu. It’s popular here in […]
Not Everyday Beef Tenderloin with Gorgonzola Sauce
Here’s a great grilled entree for Father’s Day-or any other day you want an easy entree that is sure to impress. I love beef tenderloin because despite being one of the most tender cuts of beef, it’s also a lean cut of beef, with less fat per ounce than dark […]
Grilled Portobello Turkey Stuffed “Pizzas”
I prepared these easy “pizzas” on Hallmark’s Home and Family show for hosts Christina Ferrare and Mark Steines, along with the rest of the guests, and they were a huge hit! They are meaty, cheesy, and saucy, just regular pizza, but they are also lower in calories, fat, and sodium, […]
Root Beer Barbequed Chicken (Oven or Slow Cooker)
If you love the great taste of sweet, tangy barbeque sauce slathered on chicken (or anything else) you’ll love this amazing recipe which offers all of the traditional barbeque flavors with 75 percent less sugar and a fraction of the sodium of commercially prepared brands that can easily derail an […]