Happy New Year! The year of the Rooster starts on January 28th. In honor of the Chinese holiday may I suggest a Chinese dinner? It couldn’t be easier, or tastier, than with this Sweet and Sour Chicken recipe. What’s even better this dish not only tastes every bit as good, […]
You can have crave-able, oh-so-creamy dip—and eat it for dinner, too! Inspired by the delectable dip, this 200-calorie, 4 SmartPoints, quick-fix one pan dish hails from my cookbook Eat What You Love Everyday!. Top a perfectly seared juicy chicken breast with creamy, melt-y hot spinach artichoke dip, and what do you […]
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