If you have ever pondered where to find a favorite recipe amongst your Eat What You Love cookbook collection, you are not alone. With five cookbooks, containing a collective of over 1,000 recipes, even I, who tested and wrote every recipe, scratch my head at times when trying to remember […]
There is no reason to grab a blue box of macaroni and cheese when you have a recipe that is as easy as this and results in something SO much better. This recipe is an updated version of the stovetop macaroni and cheese I created for my first Eat What […]
It’s hard not to say Olė to a scrumptious soup with only 5-ingredients that takes only 15-minutes to make. Honestly, “homemade” just doesn’t get much easier—or faster. I use canned black beans for convenience and then combine them with prepared salsa, eliminating the need for several additional ingredients. Not only […]
Sweet, moist, and with just the right amount of banana flavor – this lightened up loaf (that’s also low in added sugars) has been declared the “best” time and time again. I developed this recipe using a mixture of white whole wheat and all-purpose flour for a wholesome, yet still, […]
Fast food found its match in heaven when chicken strips were created. I found my own heavenly match when I tested this recipe in my air fryer. My son James–a chicken strip aficionado– was the judge for the coating. After several tries with various coating mixtures, he declared the simple […]
This recipe does double duty as a light entrée or a hearty appetizer. It’s also a perfect example of how pressure cooking and slow cooking can differ as this recipe can be cooked either way. Whether you use an instant pot or single function pressure cooker, when cooked under pressure […]
Warm, creamy, cheesy, and loaded with flavor, I guarantee no one will ever suspect this better-for-you dip is “light” in any way. The inclusion of both chicken and beans adds plenty of heft while reduced-fat dairy products stealthily curb excess fat and calories. Better yet, with cooked chicken on hand, […]
Fresh, easy, and incredibly delicious, this slimmed down eggplant Parmesan can make anyone an eggplant lover. An oldie, but oh-so-goodie recipe, it can be found in my Eat More of What You Love cookbook, and also as a repeat all-star in Eat What You Love Restaurant Favorites. It’s truly a […]
If you love creamy spinach dip and moist tasty salmon you are sure to love this dish which I created for my book Eat What You Love Quick & Easy. While there is nothing healthier for your heart than salmon, nothing warms my heart more than a fuss-free recipe that can […]
These sweet savory nuts are perfect for entertaining and great for giving. I first tasted similar nuts at a holiday gifts cooking class taught by a well-known chef. To ensure everyone could enjoy them guilt-free, I re-tooled the recipe cutting out the unnecessary oil while slashing the sugar by more than 75%. […]
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