With this lightened version you can still enjoy the great taste of meaty chili atop crunchy tortilla chips, complete with melted cheese sauce-only now, without a side of guilt.
Per the popular tradition, Cincinnati Chili is usually served one of five ways. A 1-way is plain chili; a 2-way is chili served over spaghetti; 3-way is chili over spaghetti topped with cheese; 4-way is topped with either beans or chopped red onions; and 5-way gets you spaghetti topped with […]
This recipe was inspired by the #1 pasta dish at Cheesecake Factory, Cajun Jambalaya Pasta. Their menu describes it as “shrimp and chicken sautéed with onion, tomatoes, and peppers in a very spicy Cajun sauce.” What it doesn’t say is that the dish is as rich in oil, calories, and […]
This is one of the easiest soups I have ever made, and it’s also one of the best. Beyond the great taco taste, the soup is high in satiating protein and fiber and low in fat and calories. Leftovers can be frozen and it lends itself to lots of terrific toppings—like […]
This simple recipe combines the goodness of hearty oats, the sweetness of raspberry, and the scent of cinnamon to tie it all together. One batch can serve a crowd or be parceled out through the week as an after-school snack or a better-for-you dessert!
This tasty slaw will be the hit of the party. Graced with creamy Ranch-style dressing, it’s studded with everyone’s favorite Ranch dressing dippers—celery and carrots—for a creamy, crunchy combination that’s hard to beat. Serve it at home or pack it up and tote it to your next get-together and watch […]
Here’s great example of how great tasting “better-for-you” can be. This sensational family-favorite easy “overnight” french toast includes cream cheese for extra richness and vanilla and cinnamon for extra flavor, and I guarantee it does not disappoint! It’s an all-time favorite of mine for toting to pot-luck brunches as well as […]
Ho, ho, ho! Delivering all of the creamy texture and rich taste with just 1/2 of the usual calories (and just 2 Smart Points!!). This wonderful dip is gooey and rich – but now only in taste! A perennial favorite at both restaurants and holiday parties, hot artichoke and spinach […]
This oven-baked, guilt-free scampi-style dish topped with yummy buttery breadcrumbs from my book, Eat What You Love Everyday! will your day. Incredibly delicious, and incredibly easy-to-make, it’s guaranteed to make your shrimp loving guests swoon. To serve it as a simple meal simply double the portion and add a baked […]
After numerous trials on this take on the classic holiday side, nothing beat good old canned soup and frozen green beans for the ease and texture that has made it a special occasion tradition. But this is not your mother’s green bean casserole! Fresh onions, mushrooms, and Marsala wine make […]