Author: Marlene Koch

Pumpkin Banana Mini-Loaves
Blog, Recipes

Pumpkin Banana Mini-Loaves

Happy Halloween. No trick here – just a treat!! This delicious, moist quick bread marries the wonderful flavors of two all-time classics, pumpkin and banana, with a subtle spicing that allows the flavors of each to ring true. It’s also perfect for giving to friends and loved ones. For plenty of […]

Pumpkin Pie Pancakes
Blog, Recipes

Pumpkin Pie Pancakes

Who doesn’t love a good seasonal pancake breakfast? Unfortunately, with their oodles of calories and countless carbs, the seasonal dessert-style pancakes you find at most restaurants are no way to start any one’s day. Take for example the popular Cinnamon Roll Pancake Breakfast at Denny’s. The two pancakes layered with […]

Weeknight Wonder – Skillet Pork and Peppers
Blog, Recipes

Weeknight Wonder – Skillet Pork and Peppers

The great taste of pork sausage and peppers with double the protein, and half the fat! If you like traditional Italian-Style Sausage and Peppers, you will love this easy single skillet dish. Lean pork tenderloin subs in beautifully for fat-laden sausage when coated with sausage seasonings and seared to perfection with […]

Ooey Gooey Pizza Dip
Blog, Free Recipes, Uncategorized

Ooey Gooey Pizza Dip

Ooey, gooey, cheesy–and easy! This slimmed down dip is just crazy good. Not only can you whip up this decadent tasting dip in mere minutes, it’s packed with belly-filling protein and calcium too. In fact, when compared to the full-fat version you get double the protein with just 1/2 the […]

20-Minute Fresh Strawberry Pie
Blog, Free Recipes

20-Minute Fresh Strawberry Pie

When luscious strawberries are in season it’s fresh strawberry pie time! Hailing from my latest cookbook, Eat What You Love Restaurant Favorites, this pie is a true summer favorite. Restaurant and commercial kitchens often use strawberry-flavored sugar-laced gels to bind the berries, but I have a better, tastier alternative. Flavorful […]

Red, White, and Blue, Tiramisu
Announcements, Blog, Recipes

Red, White, and Blue, Tiramisu

What better time could there be for an all American makeover of the beloved Italian dessert than the fourth of July?  Instead of being infused with coffee and topped with cocoa powder this equally luscious dessert bursts with the flavors of fresh summer berries and the colors of the American […]