As featured in my book Eat What You Love, this recipe is a wonderful example of how everyday ingredients can meld to create a taste much greater than the sum of their parts. Garlic, lime juice and sweet honey are all flavorful in their own right, but when combined – with […]
Inspired by fall and a jar of red peppers that had been in my cupboard for far too long, I was recently reminded of a wonderful tomato and roasted red pepper soup that I created for my cookbook, Eat What You Love Everyday. Last night I made it for dinner […]
Per the popular tradition, Cincinnati Chili is usually served one of five ways. A 1-way is plain chili; a 2-way is chili served over spaghetti; 3-way is chili over spaghetti topped with cheese; 4-way is topped with either beans or chopped red onions; and 5-way gets you spaghetti topped with […]
These simple, light-as-a-feather meringue cookies, with just 30 calories each, boast a delicate crunch and a sweet lemony taste that will remind you of the classic pie. Serve them alone, with bowls of fresh berries, or, use one to top your favorite light ice cream or frozen yogurt! So crunchy, […]
Want to add a bit of zip to your summer? With the zesty flavor of roasted green chilies, these healthy cheesy zesty burgers are packed with flavor, not heat. Adding breadcrumbs ensures that this is the most flavorful and moist turkey burger possible. After the first bite releases the melty cheesy […]
Brimming with the flavors of an Italian antipasto platter, I developed this oh-so-versatile pasta salad in conjunction with the nice folks at Dreamfields Pasta. It’s hearty, healthy, and perfect for summer entertaining. Pack it up and tote it to your next barbecue, picnic, or, enjoy it as a light meal (perfect […]
Last week I came across a recipe for a Strawberry Rhubarb Pie from a well-known recipe publisher and it made me think of this (my) pie for two reasons. 1) My father (now passed), always LOVED Strawberry Rhubarb Pie and 2) My-oh-my, while I am sure their pie tastes good, it […]
Ready-to-use crêpes make this recipe a snap to put together. I particularly like Melissa’s brand crêpes as they are low in calories and taste as good as homemade. Look for them in the produce section of your local market. Makes 8 servings 2 1/2 cups sliced strawberries 2 tablespoons granulated […]
With less than half the calories and a third of the usual sugar and fat, these quick low-sugar muffins made sweet with all-natural strawberry jam are guaranteed to make you smile.
Inspired by the Carrot Cake pancakes IHOP, these guilt-free “cakes” are as good as gold. Perfectly spiced and complemented with a drizzle of cream cheese frosting they are wholly worthy of their “cake” title – and yet still healthy enough for breakfast! And with only 255 calories (and 7 little […]
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